Top 5 Local Dishes to Try in Antalya: A Food Lover’s Guide

Antalya is not just a top beach destination; it’s also a haven for food lovers. The city’s cuisine is a rich blend of Mediterranean and traditional Turkish flavors, offering dishes that are full of fresh ingredients and bold spices. In this guide, we’ll take you through five must-try local dishes that will give you a true taste of Antalya.
1. Börek – A Savory Pastry Delight

Spinach and Feta Cheese Börek (Turkish Borek Recipe) - Foolproof Living

Börek is a popular Turkish pastry made with thin layers of dough, filled with ingredients like cheese, spinach, or minced meat. It’s crispy, savory, and often enjoyed as a snack or a light breakfast. In Antalya, you’ll find many bakeries serving fresh börek every morning.
– Stay nearby: Ramada Plaza Antalya – A contemporary hotel located near the city center, where you can easily find local bakeries offering fresh börek daily.
2. Şiş Kebap – Grilled Meat Skewers

Şiş KebapA staple of Turkish cuisine, şiş kebap consists of marinated chunks of meat, often lamb or chicken, grilled to perfection on skewers. This dish is served with rice or flatbread and is a favorite among locals and visitors alike. You’ll find many kebap restaurants in Antalya, each offering their unique version of this traditional dish.

– Stay nearby: Sealife Family Resort Hotel – A family-friendly hotel offering easy access to both local kebap restaurants and the beach.
3. Baklava – The Sweetest Treat

Baklava - the iconic nut-filled layers of sweet goodness

For dessert lovers, baklava is a must. This sweet pastry made with layers of phyllo dough, nuts, and syrup is a traditional Turkish delight. In Antalya, you can find baklava in nearly every bakery and dessert shop, often served with a cup of strong Turkish coffee.
– Stay nearby: Tuvana Hotel – A boutique hotel located in the heart of Antalya, close to cafes and dessert shops serving freshly made baklava.
4. Lahmacun – Turkish Pizza

LahmacunOften referred to as Turkish pizza, lahmacun is a thin flatbread topped with minced meat, vegetables, and herbs, then baked to crispy perfection. It’s typically served with fresh lemon and parsley, and it’s a quick and satisfying meal for those on the go.

– Stay nearby: Akra V Hotel – A modern hotel located near some of Antalya’s best restaurants where you can try traditional dishes like lahmacun.
5. Mezze Platters – A Flavorful Appetizer


Mediterranean Mezze Platter

No Turkish meal is complete without a variety of mezze—small dishes served as appetizers. Mezze includes items like hummus, baba ganoush, stuffed grape leaves, and more. Enjoy a mezze platter as a starter or even as a light meal, perfect for sharing with friends or family.
– Stay nearby: The Marmara Antalya – A 5-star hotel known for its excellent dining options, including traditional Turkish mezze.
Conclusion
Antalya’s culinary offerings are as rich and diverse as its history and culture. From savory pastries to sweet treats, the food here is sure to satisfy every palate. Book your stay through Booking.com to be close to Antalya’s top dining spots and enjoy the very best of Turkish cuisine.
Call to Action
Hungry for a culinary adventure? Visit Booking.com now to book your stay in Antalya and start exploring the city’s vibrant food scene!

Best Day Trips

Don't Miss