Antalya’s proximity to the Mediterranean makes it a paradise for seafood lovers. Along with grilled fish and shrimp, the city boasts a variety of traditional dishes influenced by Turkish cuisine. Dive into the local food culture as you explore Antalya’s finest culinary experiences.
Top Seafood and Local Dishes in Antalya:
1. Levrek Izgara (Grilled Sea Bass):
A favorite among locals, sea bass is marinated and grilled to perfection, served with a side of fresh greens and lemon wedges.
2. Karides Güveç (Shrimp Casserole):
This flavorful casserole combines shrimp, tomatoes, garlic, and herbs, baked with cheese for a rich taste.
Where to Stay in Antalya:
– Delphin Imperial Lara): A luxurious resort featuring multiple pools, dining options, and access to Lara Beach.
– Akra V Hotel: A modern hotel offering sea views and easy access to Antalya’s nightlife and beaches.
– Tuvana Hotel: A boutique hotel in the heart of Kaleiçi, known for its historic charm and excellent hospitality.
Where to Eat in Antalya:
– Arma Restaurant: Set along the marina, this restaurant offers scenic views and an extensive seafood menu.
– Lara Balık Evi: A popular spot for fresh fish dishes, located near Lara Beach.
– Tiritcizade Restaurant: Specializing in slow-cooked meats, this traditional eatery offers a taste of Antalya’s culinary heritage.
