Antalya is a gem on the Turkish Riviera not only for its beautiful beaches but also for its delicious local cuisine. With flavors influenced by Mediterranean and Turkish traditions, Antalya offers a culinary experience that’s as vibrant as its landscapes. Here’s your guide to the best traditional dishes to try in Antalya and some top hotels for a comfortable stay.
Top Traditional Foods to Try in Antalya:
1. Piyaz:
Antalya’s signature Piyaz is a unique salad made with beans, tahini, vinegar, and garlic, topped with boiled eggs. Its creamy texture and rich flavors make it a must-try appetizer.
2. Kuzu Tandır (Roast Lamb):
Slow-roasted lamb that’s tender, juicy, and full of flavor. Kuzu Tandır is often served with rice or bulgur and makes for a hearty, traditional meal.
Where to Stay in Antalya:
– Akra Hotel: A luxury hotel offering Mediterranean views, multiple dining options, and close proximity to the city center for easy access to local cuisine.
– Tuvana Hotel: A boutique hotel in the heart of Antalya’s Old Town (Kaleiçi), offering a mix of historic charm and gourmet dining.
– Delphin Imperial Lara: A beachfront resort with several restaurants serving traditional Turkish and international dishes, perfect for food lovers.
