Antalya offers a vibrant culinary scene influenced by the flavors of the Mediterranean and Turkish traditions. With fresh ingredients, aromatic spices, and local delicacies, this coastal city ensures food lovers will have an unforgettable experience. Here’s a closer look at Antalya’s most popular dishes and where to enjoy them.
Top Traditional Dishes in Antalya:
1. Piyaz (Antalya Bean Salad):
A refreshing salad made with white beans, tahini, vinegar, garlic, and boiled eggs. It’s a beloved dish across Antalya, usually served as a side.
2. Tandır Kebab:
A slow-cooked lamb dish traditionally prepared in an underground clay oven, resulting in incredibly tender meat. It’s best served with flatbread and fresh greens.
Where to Stay in Antalya:
– Lara Barut Collection: A beachfront resort offering an all-inclusive experience with multiple dining venues, ideal for exploring traditional flavors.
– Adalya Elite Lara Hotel: A family-friendly resort with luxurious amenities and access to a private beach.
– Alp Pasa Hotel: Located in the Old Town, this boutique hotel features Ottoman-style architecture and a cozy ambiance.
Where to Eat in Antalya:
– 7 Mehmet: This well-known restaurant offers regional Turkish dishes, including Antalya’s famous piyaz.
– Seraser Fine Dining: Located in Kaleiçi, this elegant restaurant offers a blend of Mediterranean and Turkish cuisine.
– Mezze Grill: A casual restaurant specializing in kebabs and mezes with vibrant outdoor seating.