Antalya’s food scene is a vibrant blend of Mediterranean flavors and traditional Turkish cuisine. Whether you’re indulging in mezes by the sea or enjoying slow-cooked kebabs in the Old Town, Antalya offers a culinary experience that reflects its rich cultural heritage. Here’s a guide to the must-try foods in Antalya and the best places to stay for your foodie adventure.
Top Traditional Foods in Antalya:
1. Piyaz (Antalya Bean Salad):
A unique version of the classic bean salad, Antalya’s Piyaz is made with white beans, garlic, onions, vinegar, and tahini, offering a creamy and tangy flavor.
2. Tandır Kebab:
This slow-cooked lamb dish is prepared in a clay oven, resulting in tender, flavorful meat that melts in your mouth. It’s often served with rice or flatbread.
Where to Stay in Antalya:
– IC Hotels Green Palace: Nestled in lush gardens near Lara Beach, offering excellent dining options and serene surroundings.
– Prime Boutique Hotel: A boutique hotel near the city center with sea views and a cozy atmosphere.
– Mediterra Art Hotel: Located in Kaleiçi, combining modern amenities with historic charm.
